Although The Lamb and Trotter Pub upstairs has been open for about a month, the restaurant downstairs officially opens this coming Monday 1st October!
I was lucky enough to be invited to the pre-opening event for the restaurant last night where we met the Head Chef Danny Burns. The restaurant has a luxurious yet relaxed feel to it with a tasting table and bar and an open kitchen to see what Danny and his team are up to.
We started with a taster of all the bar snacks and, honestly, we couldn’t help but devour it all. The bread was freshly baked and still warm, the sausage rolls still warm from the oven and the beer sticks were good quality meat (not oily, not sinewy, just perfect).
The menu looked great and we were not really sure what to order but decided on Danny’s take on the traditional 1960s Prawn Cocktail as a starter. It was more of a deconstructed version with a smokey flavour to the super large prawns resting on grilled baby gem with an avocado puree and bloody Mary sauce on the side.
For the mains we decided to share the Whole Cornish Plaice, the Pearl Barley Risotto and the Cauliflower Cheese. The samphire and brown shrimps worked incredibly well with the pan fried plaice in a butter sauce. Just thinking about this makes me want to eat it all over again!
The pearl barley was something a bit different for us – we have never had it in risotto form before. The flavours worked really well with the warm hug of the chestnuts, the sage and the butternut squash, I was just not sure about the texture.
The cauliflower cheese was lovely – not over cooked and just the right amount of cheesy goodness.
For dessert we shared the Lemon Posset, which was a fabulous way to end a big meal. It was fresh and light and the blueberries gave a bit of something extra to the taste.
The service was fabulous and it really is a great atmosphere. One to try once it opens. Not long now!
Tis the season to eat Sunday Roast Dinners, fa la la la la, la la, la la!
We went to The Black Lion pub one Sunday recently after a walk in Hampstead Heath for a belly warming roast dinner.
We started off with a mulled cider and shared a baked Camembert. It was nice having a warm drink after being in the cold and the hot strings of Camembert on the oven baked bread was a perfect start to the meal.
For mains we all went for the roasts. I got the pork because the menu said it came with crackling and let’s be honest, who doesn’t like crackling?
It did not disappoint.
We finished the meal with teas and coffees and a game of scrabble, before we then joined in on the pub quiz and another drink.
We probably stayed in the pub for about 5 hours and we really had a great time.
I definitely recommend for a chilled out Sunday with friends and family.
Hidden away on a residential street and covered in Ivy and other plants, is the Faltering Fullback Pub.
As you walk in, there are two bar areas and seating areas like any normal little pub (although there are loads of random trinkets hanging on the ceiling), but as you continue your journey through the pub you find yourself in a large open plan room full of picnic benches, a stage for a live band, a little kiosk for Thai food served by a lovely Thai family, a pool table and then beyond this is the beer garden which is like a tree house and goes up on lots of different floors. One of the Harry Potter films was apparently filmed in this beer garden (beer tree house?) – if it wasn’t, I believed it.
I love how hidden away and surprisingly large this pub is and I love that it is really well priced, there is a pool table (hard to find a pool table in a London pub because of space) and there’s decent food.
The food is decent if you are in the area and craving some well priced Thai food – it is a fairly simple menu and they serve all the popular Thai dishes that we are used to in the UK. From the menu, I would recommend the Kwey Tiew noodles, which are surprisingly really really good!
I hadn’t heard anything about it at all and then one day on the bus home, I realised that San Daniele (a restaurant which was always fairly empty) was absolutely buzzing and full of people. I also realised that there was a new sign outside and quickly jotted down the name in my handy dandy notes on my phone under my “Where I want to eat” page.
We booked it for Sandra’s birthday for the first weekend of December.
It was full of people again and we went into the candle lit restaurant that still had hints of San Daniele’s existence, but as a pop up, Seb really has transformed the place.
We wanted everything on the menu, so it was great that they had a tasting menu so that we didn’t need to make any decisions and we could just try it all.
Everything was so full of amazing traditional flavours of the South East and it definitely made me feel like I wasn’t in London and back in Asia while we were eating there. Seb definitely has the Asian touch.
Our top dishes (in no specific order) were:
The Prawn in the Betel Leaf – it was a really nice start to the meal because of all the zingy refreshing flavours.
The Tempura Chicken in Scotch Bonnet Sauce – So spicy! But so so so so good.
The Whole Seabass – I literally kept eating this until the plate was clean (don’t think they needed to wash the plate after I was done with it). Not only was the fish cooked to perfection but everything on the dish was amazing!
I went to Madame D in October as I had seen so many delicious looking photos on Instagram and needed to try it for myself.
The menu is ever changing based on seasonal foods, but they stick to keeping about 10 different sharing plates on the menu and they do every single one very very well. It was honestly very hard to choose what to order because we wanted to try everything, but we settled on the Curried King Prawns, the Steamed Whole Seabass, the Tenderstem Broccoli and the Himalayan Fried Chicken.
Everything was really tasty and we left feeling incredibly full and satisfied. It was a buzzing atmosphere, the service was great and the food was just as delicious as it looked on Instagram and I was so pleased we went to check it out.
They also do have a cocktail menu which looks brilliant, but we stuck to wine and beer and it worked well with the food.
Sunday Dim Sum was a family favourite of ours growing up and it still is when I go to Hong Kong to visit my Grandma.
It is essentially a Chinese version of brunch with lots of little dishes of dumplings. You will go in a big group with your whole family and sit around the table for a couple hours chatting away while all the plates of delicious dumplings and congee and rice and roasted pork etc continue coming out from the kitchen.
My current favourite in China Town is London Chinatown Restaurant. Everything comes steaming and fresh from the kitchen to your table, they have a good menu, the food is authentic, it all comes fairly quickly after you have ordered and it is really well priced. And the best thing is that you can usually get a table – which can be an issue on Sundays in China Town for Dim Sum.
This is the real Hot Pot that I grew up knowing and loving, not the recent Lancashire Hot Pot I have recently been introduced to that is essentially a stew (why is it not just called a stew? This is beyond me!).
The Chinese Hot Pot is a bubbling pot in the middle of the table with delicious soups (usually two or more) and you have plates of thinly sliced beef, prawns, tofu, vegetables, etc which you put into the bubbling soups to cook. It is a fun, social meal but also extremely delicious, fresh, healthy and homely.
We recently tried Little lamb in China Town which does a £22 per person for whatever you want on the menu – you just cannot waste anything. So we got king prawns, thinly sliced beef, tofu, calamari, vegetables, noodles, fish balls and we ordered two broth soups – one stock broth and one spicy broth. And the cooking commenced.
This was the perfect meal for a cold, rainy evening. The service was great and they didn’t rush us at all so it felt really nice being tucked up in the restaurant with the hot bubbling soup in front of us.