My cousin always takes me to my favourite Thai restaurant when I am in Hong Kong. It is on a street, called Nam Kok Road, that is full of Thai restaurants, but this Mini Bangkok is definitely my favourite.
We always order some mixed satays which have been marinated in a sweet sauce and served with the peanut sauce on the side, pineapple fried rice which comes served in half a pineapple, a spiced minced pork dish which you eat wrapped in crunchy, fresh lettuce leaf, and then there are my personal favourites…
The fresh raw tiger prawn which are so sweet and melt away in your mouth. It comes with a garlic chili fish sauce on the side to give it a little kick.
The fresh fish which come to your table bubbling away in a lovely sauce. It comes cooking in a hot plate with a fire underneath which eventually goes out. The fish is soft and just falls apart and the sauce has a fresh and slightly sour taste to it.
And I absolutely love the giant clams that have been cooked with butter, garlic and spring onions.
I absolutely love the seafood here, but they have amazing food other than their seafood as well which is just as good.