Potato Head Beach Club is a restaurant and bar with a pool and day beds. Jack and I went after a day of surfing for a bit of a lounge around, drinks and ended up staying on for dinner as well.
It is such a nice atmosphere with music playing and a pool to jump into when you are hot and the restaurant faces the sunset which is beautiful.The cocktails are out of this world amazing! They manage to put a special touch to every single one of their drinks which I absolutely adored about the place. For example, my Bloody Mary came with chopstick, wasabi and soya sauce, a sugar cane stick with the Mojito and they would put fresh fruit out with the fruity cocktails. We started with the Krupuk crusted Pacific Ocean squid, squid ink aioli and sweet chili (Rp90,000) and the Papua mangrove soft shell crab, steam buns, cucumber, wasbi, spring onion, coridander (Rp140,000). Both of which were served with amazing presentation and absolutely gorgeous flavours.
We shared a main of Slipper lobster roll, thousand island dressing, blue swimmer crab claws, butter lettuce, avocado (RP220,000) and some Rustic fries (Rp40,000). It was the perfect amount of picky finger food to go with all our cocktails. The lobster roll was so fresh and tasted like the sea!
A little pricey for Indonesia, but worth the cost. If you are ever in Bali, I definitely recommend going.