Frank’s Canteen – Highbury

Frank’s Canteen in Highbury has such a lovely neighbourhood vibe to it. You walk into a buzzing restaurant with tables filled with young families and groups of friends all chatting away excitedly with one another. ItΒ is such a great vibe in there!

Poached Eggs, Sourdough and Bacon
Poached Eggs, Sourdough and Smoked Salmon

Sandra had a kedgeree, which I had never seen or tried before. It was really nice and rich in flavours and I found out that this is a very classic British breakfast dish that comes from the British colonial days.

Jack and I had poached eggs on sourdough – Jack’s with a side of bacon and mine with a side of smoked salmon. The eggs were done properly and were drizzled with a gorgeous basil/pesto-type oil.

A lovely neighbourhood brunch spot!


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