Jack and I recently went to Plum and Spilt Milk just by King Cross Station (before he went gallivanting around France following the Euro Cup). Downstairs there is a cocktail bar with a bar snack menu and upstairs is the dining room, which is where we sat.
We ordered the dressed Portland crab, crushed avocado & sourdough croutons to share between us as a starter. This was such a fresh tasting dish and a perfect, light way to start the meal.
For mains I had a grilled lamb chop and braised lamb shoulder (which fell apart when I put my fork into it – gorgeous!) on a bed of barley and lentils (which was little creamy risotto underneath) and Jack had the sirloin with a peppercorn sauce. We shared some minted jersey royals and some heritage carrots and coriander between us as well.
The food was really good quality and so delicious but we ordered a little too much and it was surprisingly filling.
A quiet, quaint little spot with great quality food and excellent cocktails – In the middle of the hustle and bustle of the busy King Cross area.