Karen, Jack and I had a very experimental, fusion meal in the little seaside town of Alcossebra. The setting was lovely on a quiet side street with an artsy, oceanic vibe about it with pottery in all different shades of blue for decoration.
For the beginning of the meal they brought us some complimentary bread which was served in a basket still warm with a couple of dips on the side.
And next came the amuse bouche which had really interesting textures and flavours.
For the starters we shared three: The Chicken and Foie Gyozas – a Western take on the traditional Japanese gyozas, The Chilled Tomato Salad with Basil Mouse – which was freezing cold and so refreshing, and The Prawns in Thai Sauce – which were giant prawns. It was all delicious.
For mains I had the Pork ribs with Hoisin Sauce which just fell apart and was so tender it melted in my mouth. Jack had the fish and Karen had the fillet steak. Everything was cooked perfectly.
We ordered Irta’s Island for dessert which was an orange mouse, cocoa crumble and vanilla ice cream put together on a dish to look like an island in the middle of an ocean coloured ceramic dish.
I am usually not a fan or orange flavoured sweets – but this was absolutely stunning and crunch of the cocoa crumble was like a triple chocolate cookie crumbled over the top and it really make the dish.
After the dessert we ordered and shared, they brought out complimentary sweets for us the end our meal. There were chocolates, slices of melon and sticks of Marshmallow.
I was quite surprised to learn that this little town had a restaurant that was so new age and experimental with their dishes. And you could really tell that a lot of time and passion had gone into all their dishes.