Freak Scene – Farringdon, London, UK

I wasn’t sure what to expect when I booked a table at Freak Scene. There weren’t many photos online of the food at the time and not many people had been yet as it had just opened up so I couldn’t find much to read about it online.

We went in the beginning of August because, although we hadn’t heard much about the place, we had read up on Scott Hallsworth and his food sounded great!

It was BYOB so we got a bottle of wine from a wine shop around the corner and got our table.

IMG-8597
The menu for the evening

Everything on the menu looked amazing but luckily its more of a tapas-type fusion food restaurant, so we could order a few things to share – with some help and guidance from the Freak Scene Team.

IMG-8601
Seared beef salad
IMG-8602
Chilli crab and avocado wonton bombs
IMG-8604
Red curry duck leg
IMG-8623
Pork belly and mussel wrap
IMG-8613
Rice and duck leg curry
IMG-8625
Dessert of the day
IMG-8628
Dessert of the day

Everything was exceptionally good. I would have to say my favourite was the duck curry. Jack’s favourite was the crab and avocado wonton bomb. There is something on the menu for everyone to enjoy with something a bit different or special about it.

After dinner we met Scott and his team and stayed for a few more drinks. It was such a good night – I genuinely recommend going and I really hope they get a permanent spot there!

IMG-8632
The head chef Scott himself!

Thank you Scott and team πŸ™‚

http://freakscene.london/

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s