The Old Town in Ibiza is beautifully quaint and rich in history. The town is built in and around the castle walls. All the streets are made of cobblestones and the little passages that are full of shops and restaurants are great to explore.
We went to Los Bodegueros just on the outskirts of the Old Town because it was easy for us to leave our suitcases here before we went to the airport and then grab a cab from the main road.
There were four of us and we ordered lots of different tapas plates as we were about to get a flight home back to London and it would be ages until we would have a meal again.
The Prawns Pil Pil came still bubbling away in the little plate. They weren’t overcooked though even though they seems to still be cooking away in the plate.
The tapas platter we chose came with a potato and seafood salad, chorizo sausages, calamari and seafood croquettes. We of course also ordered patatas bravas and padron peppers because what is tapas without these two dishes?
And finally we also ordered the ham platter which came with a selection of different ham slices, bread and the tomato sauce to spread onto the bread slices.
Everything was absolutely delicious (I genuinely cannot fault anything), the service was great, and we were so glad they were open and serving food even though it was only 5pm.
A fabulous meal to end our amazing trip to Ibiza.