My favourite restaurant in Alcossebra this trip was Loli’s which is a little restaurant on the port. It was really busy in there and there was a real buzz to the place the night we went. The tables were mostly full and it smelt mouth wateringly good.
It is owned by a German man and a Spanish women so they specialise in both German and Spanish dishes.
We decided on the hot stone steak, a jacket potato, fries and a mixed salad to share.
The mixed salad in Alcossebre always seems to come with tuna on top, which can be nice if you are having a very light meal, but can be extra filling if you are already having quite a big meal.
The steak came out raw with hot stones on the side so we could cook them ourselves. I loved the fun of cooking it all and also it meant that we could eat the steak however we liked. I like mine pretty rare but if you wanted it well done, you just need to leave it on the stone for a little longer. They gave us very good cuts of meat that were not chewy at all.
It sounds odd but the fun of “playing with food” made the meal even more enjoyable.
This was my favourite meal of the trip! Fun, lively, and good quality food.
