Seb Holmes’s Pop Up, Farang, is now in Highbury!
I hadn’t heard anything about it at all and then one day on the bus home, I realised that San Daniele (a restaurant which was always fairly empty) was absolutely buzzing and full of people. I also realised that there was a new sign outside and quickly jotted down the name in my handy dandy notes on my phone under my “Where I want to eat” page.
We booked it for Sandra’s birthday for the first weekend of December.
It was full of people again and we went into the candle lit restaurant that still had hints of San Daniele’s existence, but as a pop up, Seb really has transformed the place.
We wanted everything on the menu, so it was great that they had a tasting menu so that we didn’t need to make any decisions and we could just try it all.
Everything was so full of amazing traditional flavours of the South East and it definitely made me feel like I wasn’t in London and back in Asia while we were eating there. Seb definitely has the Asian touch.
Our top dishes (in no specific order) were:
- The Prawn in the Betel Leaf – it was a really nice start to the meal because of all the zingy refreshing flavours.
- The Tempura Chicken in Scotch Bonnet Sauce – So spicy! But so so so so good.
- The Whole Seabass – I literally kept eating this until the plate was clean (don’t think they needed to wash the plate after I was done with it). Not only was the fish cooked to perfection but everything on the dish was amazing!