Farang (Pop Up) – Highbury, London

Seb Holmes’s Pop Up, Farang, is now in Highbury!

I hadn’t heard anything about it at all and then one day on the bus home, I realised that San Daniele (a restaurant which was always fairly empty) was absolutely buzzing and full of people. I also realised that there was a new sign outside and quickly jotted down the name in my handy dandy notes on my phone under my “Where I want to eat” page.

We booked it for Sandra’s birthday for the first weekend of December.

It was full of people again and we went into the candle lit restaurant that still had hints of San Daniele’s existence, but as a pop up, Seb really has transformed the place.

We wanted everything on the menu, so it was great that they had a tasting menu so that we didn’t need to make any decisions and we could just try it all.

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Tiger Prawn mix on Betel Leaf
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Crispy Prawn Won Ton
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Crispy Prawn Won Ton
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Tempura Chicken with Scotch Bonnet Sauce
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Chicken and Mushroom Coconut Soup
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Whole Seabass
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Whole Seabass
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Whole Seabass with Pickled Vegetables and Rice
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Green Curry with Cornish Hake, Prawns and Salmon Dumplings
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Persimmon Sorbet and Pandan Ice Cream
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Black Sticky Rice Dessert

Everything was so full of amazing traditional flavours of the South East and it definitely made me feel like I wasn’t in London and back in Asia while we were eating there. Seb definitely has the Asian touch.

Our top dishes (in no specific order) were:

  • The Prawn in the Betel Leaf – it was a really nice start to the meal because of all the zingy refreshing flavours.
  • The Tempura Chicken in Scotch Bonnet Sauce – So spicy! But so so so so good.
  • The Whole Seabass – I literally kept eating this until the plate was clean (don’t think they needed to wash the plate after I was done with it). Not only was the fish cooked to perfection but everything on the dish was amazing!

http://www.faranglondon.co.uk/

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Sambal Shiok (POP UP) – Green Lanes, Harringay, London

Dear Reader, This blog post is a little late as I came here about 3 weeks ago but don’t worry, Sambal Shiok has a couple more weeks in Harringay! Their last day is on the 29th April so go go go! And try their gorgeously authentic Malaysian food!

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After about a week of finding out about Mandy Yin’s Malaysian Street Food Pop Up Sambal Shiok on Instagram and just staring at their amazing dishes that kept coming up, I just HAD to go and try it. Growing up in South East Asia – I am always looking for a good authentic restaurant that will remind me of “home”.

Emma and I went after work one cold Thursday evening and as soon as we saw the menu we knew we needed to try EVERYTHING. So we decided we definitely two starters and a main each.

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We chose the fried chicken pieces and the dumplings to start.

The fried chicken was well seasoned on it’s own but also came with a peanut sauce, which was a little more watery than I was used to, but still had all the gorgeous flavours of home.

The handmade dumplings came with a fresh gingery sambal (chilli sauce) which gave a nice refreshing taste in contrast to the pan fried dumplings.

We didn’t want any of it to end and couldn’t wait for the main to come.

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It was so hard to choose between the Rendang and the Laksa, but my thought process to make my decision was: 1) I have some Indonesian Rendang in my freezer at home and 2) I never get to have Laksa and 3) it is the signature dish at Sambal Shiok – so, I went for the Laksa.

I got the Prawn Laksa, which came with tofu, vegetables, noodles and the warm, spicy, creamy laksa soup. As soon as that soup hit my mouth, I felt like I was back in Asia. It was absolutely what I needed, especially as it was cold outside and this definitely warmed me right up.

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Definitely go before it closes if you can, but if you have missed out – don’t worry, Mandy has let me know that she is planning on opening a permanent restaurant later on this year, so stay tuned!!

 

https://www.sambalshiok.co.uk/