After walking around Mercat De La Boqueria, the famous market just off Las Ramblas, my Mum and I decided to get some lunch. There are lots of gorgeous smells around the market with various different restaurants. We chose Bar Central La Boqueria, a restaurant which is part of the market with bar stools and high tables along the side.
The seafood on ice at the front looked so fresh and the aroma from their grill was so mouthwatering that we had to just get it all. We chose octopus (Polpo), snails, and scallop and some padron peppers. The snails were a little more rich and stew-like than we had expected, but the rest was absolutely delicious and writing this makes me want to eat it all over again.
One to check out if you are ever in the market and needing a bite to eat.
After a long 3 hour walk around the historical Gothic Quarter of Barcelona, Julia, Mike, my Mum and I decided we wanted a good Paella, so after researching the best Paella spots in Barcelona (not touristy, not a chain, not too La-Di-Da) we found a gorgeously rustic, local spot for our lunch – Restaurante Cheriff.
We ordered some pan con tomat and some Iberica ham to nibble on while we waited for our main, which we washed down with a cold Spanish white wine. The bread was gorgeously crisp on the outside and chewy on the inside, which was perfect and the ham had so much earthy flavour to it.
We decided on the squid ink paella, which was so creamy and came with mussels, and the mixed seafood paella which was a little more zesty and literally came with every seafood you could ask for.
The food, the restaurant itself and the service were all excellent! I will definitely go back again and I definitely recommend if you are looking for a good paella spot.
Yes, I have written about Vinitus before! Yes, it is the same one! But it is so good, that is deserves another write up! I recently went to Barcelona with my Mum and she had never been to Barcelona before so obviously I had to take her to one of my favourite tapas restaurants there.
We sat at the bar – which is my favourite seat because you get to watch the chefs cooking away and you can point at which dish you want behind the counter. We ordered some Sangria and look around the counter to see what we felt like eating.
They have a seafood counter with fresh seafood that they bring in everyday and so we ordered lots of it! We had baby calamari, clams and prawns which were all gorgeous. We also ordered padron peppers which are my absolute favourite and some seafood salad.
It is genuinely one of my favourite tapas spots and it is so well priced! Definitely worth a visit!
Lezzano is a quiet, rural, colourful little town right next to Bellagio – this is where we stayed during our visit to Lake Como.
We rented a little apartment with a terrace that faced the lake and right under our apartment was Stone House Restaurant, so on our last evening at Lake Como, after the last couple evenings of just ordering drinks to take over to the beach with us where we would sit and watch the sunset, we finally ended up eating here.
The restaurant had a very rustic feel to it but also has a lot of subtle decor that relates to boats, ferries and sailing. At the far end of the restaurant there is a wine cellar which is full of wines from all over Italy.
I had a steak tartare starter as a main, Jack had a steak, and we shared fries and a side salad. It felt like a feast but because it was so delicious, we managed to eat it all and even went for an ice cream sundae for dessert!
After dinner we took a stroll down to the quiet beach and it was breath taking to see all the towns lit up in clusters around the lake.
The day we drove to Como Town, we decided it was too commercialised, touristy and not as beautiful a town as the others that we had been to, so we continued driving around the lake and ended up in Cernobbio.
Cernobbio is stunning town and is built on a fairly steep mountain so the views are amazing. We drove up, higher and higher into the mountain on a very zig zaggy, winding road and ended up at Gatto Nero.
It was Easter Sunday so there was an Easter Sunday set menu of six courses paired with four different wines.
The starters were a “potato foam” with truffle and crispy octopus in cauliflower cream and lemon foam, which came with Brut. The potato foam was much like a creamy potato soup with an earthy flavour from the truffles and the octopus was cooked perfectly and melted in your mouth and it went well with the sweetness of the cauliflower cream.
Seconds were shellfish ravioli with cream fish roe sauce and a shitake mushroom risotto with milk chocolate shavings, which came with white Liguria wine. The shellfish ravioli was probably my favourite dish of all six courses. It had a fresh taste of the sea and I could have definitely just had a big dish of that and been very content. The mushroom risotte was nice – the earthy flavours of the mushroom and the subtle sweetness of the milk chocolate made the dish very rich and interesting.
The main dish was roasted rabbit with roasted baby potatoes and a gravy sauce, which was served with a deep red wine. The rabbit fell off the bone, it was so tender, and the potatoes had a fresh sweetness to them.
For dessert there was an ice-cream-like dish with white chocolate, which was served with a dessert wine and some panettone of course – as it is a celebrations bread and it was Easter Sunday.
Unfortunately I am a picky dessert eater and I don’t often want dessert or crave anything sweet – and I really don’t like white chocolate – so they got a tiramisu for me instead, which was so lovely of them!
After almost three hours at the table, we took our coffees to the terrace to enjoy the view for a while before we headed back.