Sunday Dim Sum was a family favourite of ours growing up and it still is when I go to Hong Kong to visit my Grandma.
It is essentially a Chinese version of brunch with lots of little dishes of dumplings. You will go in a big group with your whole family and sit around the table for a couple hours chatting away while all the plates of delicious dumplings and congee and rice and roasted pork etc continue coming out from the kitchen.
My current favourite in China Town is London Chinatown Restaurant. Everything comes steaming and fresh from the kitchen to your table, they have a good menu, the food is authentic, it all comes fairly quickly after you have ordered and it is really well priced. And the best thing is that you can usually get a table – which can be an issue on Sundays in China Town for Dim Sum.
This is the real Hot Pot that I grew up knowing and loving, not the recent Lancashire Hot Pot I have recently been introduced to that is essentially a stew (why is it not just called a stew? This is beyond me!).
The Chinese Hot Pot is a bubbling pot in the middle of the table with delicious soups (usually two or more) and you have plates of thinly sliced beef, prawns, tofu, vegetables, etc which you put into the bubbling soups to cook. It is a fun, social meal but also extremely delicious, fresh, healthy and homely.
We recently tried Little lamb in China Town which does a £22 per person for whatever you want on the menu – you just cannot waste anything. So we got king prawns, thinly sliced beef, tofu, calamari, vegetables, noodles, fish balls and we ordered two broth soups – one stock broth and one spicy broth. And the cooking commenced.
This was the perfect meal for a cold, rainy evening. The service was great and they didn’t rush us at all so it felt really nice being tucked up in the restaurant with the hot bubbling soup in front of us.