Freak Scene – Farringdon, London, UK

I wasn’t sure what to expect when I booked a table at Freak Scene. There weren’t many photos online of the food at the time and not many people had been yet as it had just opened up so I couldn’t find much to read about it online.

We went in the beginning of August because, although we hadn’t heard much about the place, we had read up on Scott Hallsworth and his food sounded great!

It was BYOB so we got a bottle of wine from a wine shop around the corner and got our table.

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The menu for the evening

Everything on the menu looked amazing but luckily its more of a tapas-type fusion food restaurant, so we could order a few things to share – with some help and guidance from the Freak Scene Team.

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Seared beef salad
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Chilli crab and avocado wonton bombs
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Red curry duck leg
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Pork belly and mussel wrap
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Rice and duck leg curry
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Dessert of the day
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Dessert of the day

Everything was exceptionally good. I would have to say my favourite was the duck curry. Jack’s favourite was the crab and avocado wonton bomb. There is something on the menu for everyone to enjoy with something a bit different or special about it.

After dinner we met Scott and his team and stayed for a few more drinks. It was such a good night – I genuinely recommend going and I really hope they get a permanent spot there!

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The head chef Scott himself!

Thank you Scott and team 🙂

http://freakscene.london/

 

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