Vinitus – Barcelona, Spain

Yes, I have written about Vinitus before! Yes, it is the same one! But it is so good, that is deserves another write up! I recently went to Barcelona with my Mum and she had never been to Barcelona before so obviously I had to take her to one of my favourite tapas restaurants there.

We sat at the bar – which is my favourite seat because you get to watch the chefs cooking away and you can point at which dish you want behind the counter. We ordered some Sangria and look around the counter to see what we felt like eating.

They have a seafood counter with fresh seafood that they bring in everyday and so we ordered lots of it! We had baby calamari, clams and prawns which were all gorgeous. We also ordered padron peppers which are my absolute favourite and some seafood salad.

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It is genuinely one of my favourite tapas spots and it is so well priced! Definitely worth a visit!

 

https://m.facebook.com/pages/Vinitus/562839933859697

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Steamy Seafood Cuisine – Jordan, Kowloon, Hong Kong

In Hong Kong, food is very much about the experience as well as the flavour. There are hot pot dinners, cartoon character dim sum brunches, the Chinese 12 course banquet -style dinners and even outdoor barbecue spots where you have a buffet of foods available to cook.

The current new craze is the steamed seafood restaurants, which I had never been to before, where they steam an array of different dishes and then underneath there is a congee to finish off the meal which is flavoured by all the seafood, meats and vegetables that have been steaming on top. It is GLORIOUS!

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My Mum, her childhood friends and I went to Steamy Seafood Cuisine in Jordan. I had never been to one of these restaurants before but a banquet of dishes came over to our table for steaming in the middle of the table in an in built steamer.

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There is a section in the restaurant where you can create your own sauce to go with your food. I made mine with soya sauce, fresh chilies, garlic and coriander.

The mealย began with seafood (lobster, scallops, razor clams, clams and fish) and then we moved onto some chicken, steak, vegetables and Chinese turnip cakes.

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Then once all the steaming had been done, the steamer came off and in the pot underneath (instead of water boiling like a normal steamer) there was congee cooking away the whole time so it had absorbed all the flavours from the foods that had been steaming above it.

It was a really good experience and the food was really fresh. The food was so fresh in fact that they have all the aquariums with the seafood swimming around at the front of the restaurant. I definitely recommend.

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http://www.openrice.com/en/hongkong/r-steamy-seafood-cuisine-jordan-guangdong-hot-pot-r474217