Hidden away on a residential street and covered in Ivy and other plants, is the Faltering Fullback Pub.
As you walk in, there are two bar areas and seating areas like any normal little pub (although there are loads of random trinkets hanging on the ceiling), but as you continue your journey through the pub you find yourself in a large open plan room full of picnic benches, a stage for a live band, a little kiosk for Thai food served by a lovely Thai family, a pool table and then beyond this is the beer garden which is like a tree house and goes up on lots of different floors. One of the Harry Potter films was apparently filmed in this beer garden (beer tree house?) – if it wasn’t, I believed it.
I love how hidden away and surprisingly large this pub is and I love that it is really well priced, there is a pool table (hard to find a pool table in a London pub because of space) and there’s decent food.
The food is decent if you are in the area and craving some well priced Thai food – it is a fairly simple menu and they serve all the popular Thai dishes that we are used to in the UK. From the menu, I would recommend the Kwey Tiew noodles, which are surprisingly really really good!
One sunny weekend recently we went for a walk, a very long walk, from Finsbury Park to the top of Hampstead Heath and down to Gospel Oak. Towards the end of our walk we ended up in a pub called The Stag for a late lunch/dinner.
As it was a sunny day – the large beer garden in the back was heaving with people and so we sat inside which was also buzzing with people at the bar coming in from the garden to order drinks etc. We chose a little booth and table (the only free space as it was rammed).
We shared the Scotch Egg, the Beef Carpaccio and the Beef Rib with Slaw.
We weren’t really sure what to expect as none of us had eaten there before and we were pleasantly surprised. The food was all delicious and presented very well.
Definitely recommend if you are in Hampstead Heath and looking for a place to eat in the area.
The first time I ever went to The Pig and Butcher was actually 2 years ago. Jack took me 3 birthdays ago and I loved it. It is good quality, well flavoured, seasonal British food. So, when Anusha was visiting London, I brought her here so she could have a taste of what good British food is.
The menu at The Pig and Butcher changes on a daily basis depending on what is fresh in, which I absolutely love about it.
We walked into the cosy, homely restaurant and were sat at our table. Our server knew the menu very well and was good at giving us advice about the dishes. She also sounded very passionate about the food, which I love.
We ordered some homemade sourdough bread with beef dripping and jersey butter.
It absolutely made sense that the beef dripping was literally just beef fat in oil form (why would it not be?) – but we were expecting something with a little more flavour. I think we were expecting something with a little oomph to it – Maybe resembling something a little more like a gravy (like I have tried somewhere else before).
The bread was gorgeous though, as was the butter, and with (a lot of) salt the beef dripping came alive a little more.
We shared two mains because we actually wanted to try everything on the menu but couldn’t physically eat it all! So, we had to settle with two dishes (sigh). We chose the Pan Fried Cornish Cod with Courgette, Watermelon and Watercress and the Lamb on a Bed of Mashed Potatoes and Roasted Garlic.
Luckily I ate it the right way around (which wasn’t even planned) and had the fish first which was incredibly refreshing and worked really well with the young watermelon. I thought it would be a normal, ripe watermelon when I saw it on the menu, but it was young, hard, thinly sliced watermelon, which was similar in texture and taste to a daikon (large white radish) and it added another level to the dish with the fresh crunchiness. The fish fell apart and melted on my tongue and it all married perfectly together.
I had the lamb second which naturally had a stronger flavour. The garlic, which we initially thought was an artichoke, was surprisingly delicious. It gave a smokey flavour to the dish when spread onto the lamb and mashed potato. It was a gorgeous combination.
Dessert was so hard to choose – we wanted something to share and again we wanted most things on the menu. We ended up choosing a cheese board as we still had some wine left and this would go perfectly to end the meal.
It ended up coming with two chocolate, twisted, biscuit-type pastries so we ended up getting something sweet as well after all. The cheeses were all lovely and we managed to polish it all off.
My friend from school, Caroline, (who I have known since I was about 10 years old) came to visit London for work and so we decide to go for brunch. She was recommended The Harwood Arms in Fulham by a friend of hers and so we went.
It is a quiet, bright, airy pub with a friendly vibe. Great for a catch up with friends since you are able to properly hear each other without music blaring in the background.
We wanted everything on the menu, but decided to get three starters to share and then our own main each.
We then ordered a main each. I went for the monk fish, Caroline the lamb and her friend the duck. It also came with a side of the creamiest, richest mashed potatoes to share.
Everything was cooked to perfection and you could tell the food was properly cared for and looked after while it was being prepared. It was well priced and the service was great. I cannot fault anything. Try it for yourself.
Towards the end of last summer 2015 (yep a tad bit late I know) – Jack, Flex and I went up to the Lake District to visit the South Lakes for a day to explore as I had never been before.
Our first stop was Lake Winderemere where we sat by the lake and went for a walk. Next was Ambleside where we went to The Drunken Duck in for lunch (recommended by Jack’s mum).
It is an inn that dates back to (apparently) the Victorian era and now also has a bar and restaurant with a lush yet cozy interior and an outdoor seating area that looks over the Lake District Fells.
As you walk into the bar there is a fire place that is burning away wood to keep the place warm and as you turn into the restaurant you pass a buffet of all the freshly made quiches, stews and salads that the chefs are making in front of you.
We sat outside as it was a lovely sunny day.
I had the Lancashire cheese, red pepper and leek quiche with a mixture of all the salads and Jack went for the pork, chili and chickpea stew with a side of polenta. The food was delicious and full of flavour.
They have their own brewery to brew their own beers which have won awards!
We then finished off the trip at Lake Coniston where we went for a long walk and finished off with a coffee by the lake.
It was such a gorgeous day out!
Flex thoroughly enjoyed himself too – playing fetch on the large fields, swimming in the lakes and finding lots of choice of stones to put at our feet for us to throw for him. What a lad!
I definitely recommend The South Lakes and The Drunken Duck in. Perfect for a day out or to stay for a weekend.