Kanada-Ya – Soho, London, UK

It was the beginning of the end of summer in London. “In London? What summer?” I hear you ask. Don’t worry I am with you there, but this is when it started feeling cold enough to put tights and a trench coat on and a light scarf in my bag just in case. It was drizzly outside and all we wanted was a big bowl of bone broth noodle soup (to be honest all we really wanted was to be inside the house all day, stay in pajamas and watch telly but we were productive humans and went to work and then met for dinner afterwards).

We decided on Kanada-ya which my friend recommended was really good for ramen, so off to Piccadilly Circus we went and into the tiny little ramen bar and luckily we got a table downstairs in the warmth.

We genuinely wanted everything on the menu and as it was Friday, we thought we would treat ourselves with a portion of Karaage, a portion of Chashu Don, and aΒ Tsuna Onigiri to share and then a bowl of ramen each! Yes, this was a lot of food in hindsight, but at the time we just wanted it all!

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Karaage
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Karaage
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Chasiu Don
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Tsuna Onigiri

The karaage (or fried chicken bites) were absolutely delicious especially when dipped in the side sauce of yuzu mayo – this was my favourite of the . The pork on the Chasiu Don literally fell apart because it was so soft and along with the sauce and the rice, it was a marriage made in heaven. The Onigiri was probably my least favourite but only because the other two dishes were both bursting with great flavours and it was very difficult to compete with those flavours.

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The Vegetarian Ramen
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The Truffle Ramen
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The Spicy Yuzu Ramen

I had the spicy yuzu ramen and I was pleasantly surprised at how good the broth was. It was extremely creamy from all the hours of bone broth creating. I did try the vegetarian ramen broth and it tasted very much like a creamy mushroom soup. The ramen was all very good. I would say it was disappointing that none of the ramen options on the menu came with the famous ramen egg that has been soaked in soy sauce and we all had to order this as an extra to our dishes – this felt a little bit wrong as traditionally there really should have been an egg in there or at least a ramen option with an egg on the menu.

Overall the food was great! It is a nice, warm, little noodle bar. The service was very quick and the food was reasonably priced.

Definitely worth a try!

http://www.kanada-ya.com/piccadilly

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Ippudo -Tsim Sha Tsui, Hong Kong

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After some shopping around TST (Tsim Sha Tsui) in Hong Kong which is a great area for shopping, Jean and I were famished and came across a cute little Japanese ramen bar in one of the shopping malls.

We were seated by a lovely Japanese waitress and on the table in front of us were all the cute little trimmings including; a sesame seed grinder, a garlic crusher and two little salads.

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We decided that all the starters sounded so delicious and we would just order loads of them and just share one bowl of ramen – which ended up being a good shout because we got to try a bit of everything.

We got the calamari, the fish roe stuffed chicken wings, the gyoza and a bowl of their spicy pork ramen. The calamari were perfectly cooked – still soft (not rubbery) and the batter was a light and flavourful dusting (not the thick tasteless batter that you can get sometimes). The wings were lovely and crisp on the outside and the gyoza were lovely too. The ramen was super spicy but tasty all the same.

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The perfect no-frills-restaurant for a post-TST-shopping-spree-dinner.

http://www.ippudo.com.hk/en/

http://www.openrice.com/en/hongkong/r-ippudo-hk-tsim-sha-tsui-japanese-ramen-r52892