Bar Central La Boqueria – Barcelona, Spain

After walking around Mercat De La Boqueria, the famous market just off Las Ramblas, my Mum and I decided to get some lunch. There are lots of gorgeous smells around the market with various different restaurants. We chose Bar Central La Boqueria, a restaurant which is part of the market with bar stools and high tables along the side.

The seafood on ice at the front looked so fresh and the aroma from their grill was so mouthwatering that we had to just get it all. We chose octopus (Polpo), snails, and scallop and some padron peppers. The snails were a little more rich and stew-like than we had expected, but the rest was absolutely delicious and writing this makes me want to eat it all over again.

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One to check out if you are ever in the market and needing a bite to eat.

 

https://www.tripadvisor.co.uk/Restaurant_Review-g187497-d2374383-Reviews-Bar_Central_la_Boqueria-Barcelona_Catalonia.html

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Ciudad Condal – Barcelona, Spain

Ciudad Condal is an institution in Barcelona. It has been around for years and people line up for anything up to an hour to get a table there, but it is worth the wait!

The atmosphere is buzzing to say the least – with all the waiters in a good mood, singing loudly behind the bar and serving the tables with big laughs and cheeky jokes with the customers.

My Mum and I came together and we only waited 15 minutes before we got a table.

Our waiter was charming and we just told him roughly what we wanted and he recommended the dishes that we should get, which was perfect! He ordered very well!

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Thick Smoked Salmon Slices on Bread
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Grilled Calamari
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Prawn Pil Pil
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Fried Sardines
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Anchovies
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Crema Catalana

I would definitely recommend going Ciudad Condal and I will definitely be coming back to try some more dishes.

 

https://www.facebook.com/pages/Ciudad-Condal/168195233218836

https://www.tripadvisor.co.uk/Restaurant_Review-g187497-d1059712-Reviews-Ciudad_Condal-Barcelona_Catalonia.html

Vinitus – Barcelona, Spain

Yes, I have written about Vinitus before! Yes, it is the same one! But it is so good, that is deserves another write up! I recently went to Barcelona with my Mum and she had never been to Barcelona before so obviously I had to take her to one of my favourite tapas restaurants there.

We sat at the bar – which is my favourite seat because you get to watch the chefs cooking away and you can point at which dish you want behind the counter. We ordered some Sangria and look around the counter to see what we felt like eating.

They have a seafood counter with fresh seafood that they bring in everyday and so we ordered lots of it! We had baby calamari, clams and prawns which were all gorgeous. We also ordered padron peppers which are my absolute favourite and some seafood salad.

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It is genuinely one of my favourite tapas spots and it is so well priced! Definitely worth a visit!

 

https://m.facebook.com/pages/Vinitus/562839933859697

Atalaya – Alcossebra, Spain

Karen, Jack and I had a very experimental, fusion meal in the little seaside town of Alcossebra. The setting was lovely on a quiet side street with an artsy, oceanic vibe about it with pottery in all different shades of blue for decoration.

For the beginning of the meal they brought us some complimentary bread which was served in a basket still warm with a couple of dips on the side.

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Freshly baked bread with dips

And next came the amuse bouche which had really interesting textures and flavours.

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Amuse bouche

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For the starters we shared three: The Chicken and Foie Gyozas – a Western take on the traditional Japanese gyozas, The Chilled Tomato Salad with Basil Mouse – which was freezing cold and so refreshing, and The Prawns in Thai Sauce – which were giant prawns. It was all delicious.

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Chicken and Foie Gyozas
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Chilled tomato salad with basil mouse
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Prawns in Thai sauce with prawn crackers on top
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One of the prawns

For mains I had the Pork ribs with Hoisin Sauce which just fell apart and was so tender it melted in my mouth. Jack had the fish and Karen had the fillet steak. Everything was cooked perfectly.

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Pork ribs with hoisin sauce
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Corvina with Cauliflower and Hazlenuts

 

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Duck with Pear and Foie

We ordered Irta’s Island for dessert which was an orange mouse, cocoa crumble and vanilla ice cream put together on a dish to look like an island in the middle of an ocean coloured ceramic dish.

I am usually not a fan or orange flavoured sweets – but this was absolutely stunning and crunch of the cocoa crumble was like a triple chocolate cookie crumbled over the top and it really make the dish.

After the dessert we ordered and shared, they brought out complimentary sweets for us the end our meal. There were chocolates, slices of melon and sticks of Marshmallow.

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Irta’s Land
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Complimentary dessert nibbles
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More complimentary dessert nibbles
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The colourful menu
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The menu on the night that we went
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The restaurant

 

I was quite surprised to learn that this little town had a restaurant that was so new age and experimental with their dishes. And you could really tell that a lot of time and passion had gone into all their dishes.

http://restatalaya.wixsite.com/atalaya

https://www.tripadvisor.co.uk/Restaurant_Review-g662644-d6888411-Reviews-Atalaya_Restaurante-Alcossebre_Province_of_Castellon_Valencian_Country.html