After a long 3 hour walk around the historical Gothic Quarter of Barcelona, Julia, Mike, my Mum and I decided we wanted a good Paella, so after researching the best Paella spots in Barcelona (not touristy, not a chain, not too La-Di-Da) we found a gorgeously rustic, local spot for our lunch – Restaurante Cheriff.
We ordered some pan con tomat and some Iberica ham to nibble on while we waited for our main, which we washed down with a cold Spanish white wine. The bread was gorgeously crisp on the outside and chewy on the inside, which was perfect and the ham had so much earthy flavour to it.
We decided on the squid ink paella, which was so creamy and came with mussels, and the mixed seafood paella which was a little more zesty and literally came with every seafood you could ask for.
The food, the restaurant itself and the service were all excellent! I will definitely go back again and I definitely recommend if you are looking for a good paella spot.
Yes, I have written about Vinitus before! Yes, it is the same one! But it is so good, that is deserves another write up! I recently went to Barcelona with my Mum and she had never been to Barcelona before so obviously I had to take her to one of my favourite tapas restaurants there.
We sat at the bar – which is my favourite seat because you get to watch the chefs cooking away and you can point at which dish you want behind the counter. We ordered some Sangria and look around the counter to see what we felt like eating.
They have a seafood counter with fresh seafood that they bring in everyday and so we ordered lots of it! We had baby calamari, clams and prawns which were all gorgeous. We also ordered padron peppers which are my absolute favourite and some seafood salad.
It is genuinely one of my favourite tapas spots and it is so well priced! Definitely worth a visit!
Karen, Jack and I had a very experimental, fusion meal in the little seaside town of Alcossebra. The setting was lovely on a quiet side street with an artsy, oceanic vibe about it with pottery in all different shades of blue for decoration.
For the beginning of the meal they brought us some complimentary bread which was served in a basket still warm with a couple of dips on the side.
And next came the amuse bouche which had really interesting textures and flavours.
For the starters we shared three: The Chicken and Foie Gyozas – a Western take on the traditional Japanese gyozas, The Chilled Tomato Salad with Basil Mouse – which was freezing cold and so refreshing, and The Prawns in Thai Sauce – which were giant prawns. It was all delicious.
For mains I had the Pork ribs with Hoisin Sauce which just fell apart and was so tender it melted in my mouth. Jack had the fish and Karen had the fillet steak. Everything was cooked perfectly.
We ordered Irta’s Island for dessert which was an orange mouse, cocoa crumble and vanilla ice cream put together on a dish to look like an island in the middle of an ocean coloured ceramic dish.
I am usually not a fan or orange flavoured sweets – but this was absolutely stunning and crunch of the cocoa crumble was like a triple chocolate cookie crumbled over the top and it really make the dish.
After the dessert we ordered and shared, they brought out complimentary sweets for us the end our meal. There were chocolates, slices of melon and sticks of Marshmallow.
I was quite surprised to learn that this little town had a restaurant that was so new age and experimental with their dishes. And you could really tell that a lot of time and passion had gone into all their dishes.
Alcossebra, which is a little seaside town in Spain, is a gorgeous place to get away from the hustle and bustle of London. We spent five nights there and we really felt relaxed afterwards. It is more of a slower pace of life and it is great for the soul.
We went for dinner at Restaurant Benimar which is known for their good steaks so we had to try them. Jack and I ordered a Chateaubriand and potato rosti between us.
It arrived on a grand silver plate with roasted vegetables on the side.
We asked for a it medium rare because Jack likes it this way, but it came rare which I was happy about because I like it this way. It is how good steak should be eaten. It was soft and had a nice natural smokey taste from the grill.
The rosti was lovely as well and came with pieces of ham in it which gave a nice flavour to it.
We sat outside and it was a chilled out vibe. There was live music playing from the restaurant next door and there was a breeze from the sea as the restaurant is on the seafront.
Jack and I recently went to Alcossenbra to stay at his Aunt and Uncle’s house for a long weekend away. On our first night we went with his Auntie Karen for dinner at L’illa which is right on the port and has such a chilled out, laid back vibe.
We ordered the house white which was perfect! Crisp, clean cut and light.
As we were deciding on food they brought out hot, fresh, lightly toast bread, fresh tomatoes, fresh garlic, olive oil and salt and pepper and we made our own pan con tomat. You rub the garlic on the bread, rub the tomato on the bread, a sprinkle of olive oil and salt and pepper and it was absolutely gorgeously fresh! I absolutely love this idea of the make your own pan con tomat and definitely using this for a dinner party!
We ordered the mejillones a la marinera to share for a starter and for mains I got the cod, Jack the lamb and Karen the steak and we shared a mixed house salad as well.
El National is a stunning restaurant with a gorgeous interior. They call themselves Barcelona’s Gastronomic Experience with four different culinary areas (a meat restaurant, a seafood restaurant, a tapas restaurant and a brasserie) and four different bars (specialising in beer, wine, cava and cocktails).
On our recent weekend away, Renata and I went to El National and we chose La Llotja – the seafood restaurant.
There is an area of the restaurant that had all the fresh seafood on ice that you are able to pick and choose from. It is all fresh from the fisherman every morning and when it runs out it runs out so you need to get there at a decent hour to get the good stuff.
We learned this the hard way, as we tried to do dinner the Spanish way and ended up arriving at 10:30pm and eating at 11pm so a couple of the seafood bits that we did want to try had disappeared into other people’s bellies.
We ended up choosing the Pan Con Tomat, a dish with Mediterranean and Atlantic oysters, tuna tartare and scallop ceviche and some fresh prawns along with a gorgeously clean cut white wine to go with it all.
A gorgeous place, amazing service, up beat vibe and such good food. Must try even if you just come for a drink!