After walking around Mercat De La Boqueria, the famous market just off Las Ramblas, my Mum and I decided to get some lunch. There are lots of gorgeous smells around the market with various different restaurants. We chose Bar Central La Boqueria, a restaurant which is part of the market with bar stools and high tables along the side.
The seafood on ice at the front looked so fresh and the aroma from their grill was so mouthwatering that we had to just get it all. We chose octopus (Polpo), snails, and scallop and some padron peppers. The snails were a little more rich and stew-like than we had expected, but the rest was absolutely delicious and writing this makes me want to eat it all over again.
One to check out if you are ever in the market and needing a bite to eat.
After a long 3 hour walk around the historical Gothic Quarter of Barcelona, Julia, Mike, my Mum and I decided we wanted a good Paella, so after researching the best Paella spots in Barcelona (not touristy, not a chain, not too La-Di-Da) we found a gorgeously rustic, local spot for our lunch – Restaurante Cheriff.
We ordered some pan con tomat and some Iberica ham to nibble on while we waited for our main, which we washed down with a cold Spanish white wine. The bread was gorgeously crisp on the outside and chewy on the inside, which was perfect and the ham had so much earthy flavour to it.
We decided on the squid ink paella, which was so creamy and came with mussels, and the mixed seafood paella which was a little more zesty and literally came with every seafood you could ask for.
The food, the restaurant itself and the service were all excellent! I will definitely go back again and I definitely recommend if you are looking for a good paella spot.
Yes, I have written about Vinitus before! Yes, it is the same one! But it is so good, that is deserves another write up! I recently went to Barcelona with my Mum and she had never been to Barcelona before so obviously I had to take her to one of my favourite tapas restaurants there.
We sat at the bar – which is my favourite seat because you get to watch the chefs cooking away and you can point at which dish you want behind the counter. We ordered some Sangria and look around the counter to see what we felt like eating.
They have a seafood counter with fresh seafood that they bring in everyday and so we ordered lots of it! We had baby calamari, clams and prawns which were all gorgeous. We also ordered padron peppers which are my absolute favourite and some seafood salad.
It is genuinely one of my favourite tapas spots and it is so well priced! Definitely worth a visit!
Alcossebra, which is a little seaside town in Spain, is a gorgeous place to get away from the hustle and bustle of London. We spent five nights there and we really felt relaxed afterwards. It is more of a slower pace of life and it is great for the soul.
We went for dinner at Restaurant Benimar which is known for their good steaks so we had to try them. Jack and I ordered a Chateaubriand and potato rosti between us.
It arrived on a grand silver plate with roasted vegetables on the side.
We asked for a it medium rare because Jack likes it this way, but it came rare which I was happy about because I like it this way. It is how good steak should be eaten. It was soft and had a nice natural smokey taste from the grill.
The rosti was lovely as well and came with pieces of ham in it which gave a nice flavour to it.
We sat outside and it was a chilled out vibe. There was live music playing from the restaurant next door and there was a breeze from the sea as the restaurant is on the seafront.
Jack and I recently went to Alcossenbra to stay at his Aunt and Uncle’s house for a long weekend away. On our first night we went with his Auntie Karen for dinner at L’illa which is right on the port and has such a chilled out, laid back vibe.
We ordered the house white which was perfect! Crisp, clean cut and light.
As we were deciding on food they brought out hot, fresh, lightly toast bread, fresh tomatoes, fresh garlic, olive oil and salt and pepper and we made our own pan con tomat. You rub the garlic on the bread, rub the tomato on the bread, a sprinkle of olive oil and salt and pepper and it was absolutely gorgeously fresh! I absolutely love this idea of the make your own pan con tomat and definitely using this for a dinner party!
We ordered the mejillones a la marinera to share for a starter and for mains I got the cod, Jack the lamb and Karen the steak and we shared a mixed house salad as well.